Skip to content
Restaurants and restaurant groups

Claude AI training for restaurants and restaurant groups

In hospitality, administrative work eats into service hours: costings, menus, allergen tables, review responses and schedules. Claude AI prepares those documents from your recipes and standards so the team can focus on the kitchen and dining room.

5 concrete use cases

Each use case is developed in the workshop using your own documents.

  1. 1

    Costings and raw material cost

    You give the recipe, the weights and your purchase prices, and Claude prepares the costing with the cost per portion. You review the calculation before setting the selling price.

    Example prompt
    This is my creamy mushroom rice recipe for 10 servings with weights and prices excluding VAT. Produce the costing (ingredients, preparation, plating) and calculate the cost per serving showing the calculation.
  2. 2

    Menus

    Claude suggests dish names, short descriptions and balanced menus according to the season and your produce. The final decision is yours.

    Example prompt
    Propose an autumn menu with 4 starters, 5 mains and 4 desserts for a market-cuisine restaurant, using seasonal produce and descriptions of no more than 12 words.
  3. 3

    Allergen table

    Based on your specification sheets, Claude prepares the table of the 14 legally required allergens per dish. The head chef must review it before publication.

    Example prompt
    With these 8 recipe sheets, create a table of the 14 mandatory allergens per dish and flag composite ingredients whose supplier label I should check.
  4. 4

    Responses to Google and TripAdvisor reviews

    Claude drafts personalized responses to reviews, positive and negative, in your venue's tone. You review them before publishing.

    Example prompt
    This 2-star review complains about a 40-minute wait on a Saturday night. Draft a sincere response, without excessive excuses, that thanks the reviewer and invites them to return.
  5. 5

    Schedules and HACCP procedures

    Claude helps draft your hygiene procedures and organise rotas according to your constraints. Procedures are always validated against your HACCP plan.

    Example prompt
    Based on our internal rules, draft a clear goods-receipt procedure (temperature checks, traceability, rejections) to display in the kitchen, in no more than 10 steps.

What the training includes

  • Assessment

    A conversation to identify the tasks where Claude will save your team time and set priorities.

  • Team training

    Hands-on workshops using your real cases: craft effective prompts, review results and understand limitations.

  • Claude configuration

    Creation of your Projects, custom instructions and industry-ready templates.

  • Follow-up

    Regular sessions to answer questions, adjust templates and consolidate new habits.

Formats and pricing

  • Workshop

    Half day or full day

    A practical training to make the team self-sufficient in the essential uses of Claude in your sector.

    €590 excl. VAT half day · €990 excl. VAT full day

    Up to 12 participants, on site in Madrid or online.

  • Most popular

    Turnkey Claude deployment

    Assessment, training and configuration

    Assessment, team training and full Claude configuration: Projects, instructions and industry templates.

    From €2,400 excl. VAT

    Up to 5 users, then €150 excl. VAT per additional user. Diagnostic, setup, 2 workshops and documentation.

  • Monthly follow-up

    Ongoing support

    A monthly session to adjust templates, train new hires and explore new uses.

    €390 excl. VAT / month

    3-month commitment, then cancel any time.

Not sure yet? Book a 60-minute consultation (€120 excl. VAT), deducted from your deployment if signed within 30 days. Or start with the free 30-minute diagnostic. Book the diagnostic

Portrait of Thierry Gustin

Your trainer

Thierry Gustin

  • Author of the Amazon bestseller 'The Claude AI Bible', translated into several languages
  • 31,700 followers on LinkedIn
  • Creator of two SaaS companies
  • 10 years of experience in SEO
  • 25 years of experience in cooking, including as head chef

Frequently asked questions

How to use AI in a restaurant?

AI is used for the administrative side: costings, menus, allergen tables, review responses and procedures. The chef provides their recipes and standards, Claude formats and calculates, and the chef reviews them. The kitchen remains in your hands.

¿Es seguro Claude AI para los datos de los clientes?

Claude se puede usar con seguridad si eliges el plan adecuado y fijas normas claras. Según las condiciones de Anthropic, las conversaciones de los planes profesionales (Team, Enterprise) no se usan por defecto para entrenar los modelos. En la formación definimos qué se puede compartir, en especial your recipes, your costs and your customer data, y cómo anonimizar el resto.

¿Cuánto tiempo se tarda en formar a un equipo?

Con un taller de media jornada o una jornada el equipo ya es autónomo en los usos esenciales. El despliegue completo (configuración de Claude, plantillas del sector) se hace después en pocas semanas según el tamaño del equipo. El seguimiento mensual consolida las prácticas.

Can Claude do costings?

Yes, Claude performs costings and calculates the cost per serving with the weights and prices you provide. We ask it to show the calculation so it can be quickly reviewed before setting the selling price.

¿Hacen falta conocimientos técnicos?

No, no hace falta ningún conocimiento técnico. La formación parte de vuestras tareas diarias y se hace en la interfaz de Claude, sin programar. Si sabes escribir un correo, sabes usar Claude.

¿Claude o ChatGPT para restaurants?

Los dos sirven, pero Claude destaca en la redacción cuidada, el análisis de documentos largos y el trabajo con Projects. Por eso la formación se centra en Claude para restaurants. Si tu equipo ya usa ChatGPT, los métodos que enseñamos también se aplican.

Can the allergen table be entrusted to AI?

You can entrust the preparation of the table to it, not its validation. Claude starts from your specification sheets and flags ingredients that need checking, but the head chef's final review is essential.

¿Cuánto cuesta la formación?

El precio depende del formato: taller, despliegue llave en mano o seguimiento mensual, detallados en la sección Formatos y tarifas. El diagnóstico gratuito de 30 minutos sirve para elegir el formato adecuado antes de comprometerte. La formación puede bonificarse a través de FUNDAE según el proyecto.

Let's talk about your team

In 30 minutes we will identify the initial Claude use cases that are useful for your business.